Hatfield and McCoy - Moonshine


Handed down for generations, the recipe used to make Hatfield & McCoy Moonshine is as authentic and original as the mountains and streams that bear the family names. The original recipe belongs to Devil Anse Hatfield and is currently produced in small, handmade batches, six days a week, in the micro-distillery in Gilbert, West Virginia, on original Hatfield land.​

Simply said, there is moonshine and then there is real authentic moonshine. You cannot mass produce moonshine and keep the tradition and quality of the small batch craft moonshine. With one taste, the “old timers” will tell you Hatfield & McCoy Moonshine is second to none.


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